Create a stylish and ecological sushi package for international markets (b2b). It should be different than other sushi boxes, be easy to handle and its size and patterns ought to be modified according to the needs of the client.
Students created a packaging concept from biobased materials. The design has a separate “sledge” for eating utensils and dipping sushi into the soya sauce. The visual design uses repetitive Japanese patterns and clear infographics.